General
How Yeast Cells Benefit from the Fermentation Process?
Fermentation is a natural metabolic process carried out by yeast cells, among other microorganisms, that converts carbohydrates into alcohol or organic acids. Yeasts have been utilized by humans for thousands of years in various fermentation processes, primarily for the production of alcoholic beverages such as wine, beer, and cider. However, the benefits of fermentation extend […]